The Natural Qualities of New Zealand Beef

An established Miami entrepreneur, Awni K. Kaloti has led Kaloti International Corp. since the mid-1980s and focused on the distribution of quality meat to clients in the Caribbean. The quality product Awni K. Kaloti imports is sourced from Australian and New Zealand suppliers.

The latter country is particularly well known for the quality of its beef, with many of its cattle certified Black Angus, pasture raised, and grass fed. Unlike in the United States, GMO grains, involving genetically modified organisms, are banned as a feedstock.

In addition, New Zealand cows are not forced to eat grain, as has been a common US practice since the 1950s as a way of improving the meat’s taste and marbling the fat. Neither are they subject to the growth hormones that further increase the girth of American cattle. Kept removed from dangerous additives, which extend to pesticides and antibiotics, New Zealand cattle are raised humanely with enough space to stay healthy and enjoy their lives. The end result is a natural, flavorful product that consumers can feel good about eating.

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